January 8, 2012
Food & Wine
There are few tastes more distinctive than a well-made mole sauce. This Mexican classic is served in many restaurants, but rarely lives up to its reputation as one of the most noteworthy dishes of Mexican cuisine. Many think it is too spicy hot – it’s not; others are turned off by the somewhat sweetish taste [...]
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December 24, 2011
Food & Wine
Before closing for the year, I would like to redirect Gourmay readers to Bogey Pinson’s 2011 Christmas Dinner, now complete with several lovely photographs. It is well worth noting that good food, good wine, good conversation and friends who appreciate them all isn’t just a fading tradition. This will be Gourmay’s final post in 2011 [...]
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