http://gourmay.net Sun, 12 May 2013 17:00:57 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 Happy Mother’s Day http://gourmay.net/food-wine/happy-mothers-day/ http://gourmay.net/food-wine/happy-mothers-day/#comments Sat, 11 May 2013 21:22:15 +0000 Richard May http://gourmay.net/?p=9684 I couldn’t resist taking a break from the drudgery of packing to wish all Gourmay mothers:  Happy Mother’s Day!   I am surprised that one of our most popular Mother’s Day cards at Therese Saint Clair carries an image of an insect next to  the following quote:  ”Eating her young meant fewer Mother’s Day cards to open.” [...]

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]]> http://gourmay.net/food-wine/happy-mothers-day/feed/ 0 Food Etiquette for American Travelers http://gourmay.net/food-wine/food-etiquette-for-travelers/ http://gourmay.net/food-wine/food-etiquette-for-travelers/#comments Sat, 04 May 2013 18:26:34 +0000 Richard May http://gourmay.net/?p=9660 Gourmay reader Rudi, who rarely walks away from a decent meal unless it is to smoke a Cuban cigar, sent me this delightful quiz on “Food Etiquette” for international travelers.  I realize that I am on sabbatical, but I am always happy to share useful knowledge with “fellow Americans” who are prepared to leave their assault [...]

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]]> http://gourmay.net/food-wine/food-etiquette-for-travelers/feed/ 0 A Sabbatical http://gourmay.net/food-wine/a-sabbatical/ http://gourmay.net/food-wine/a-sabbatical/#comments Sun, 28 Apr 2013 23:42:01 +0000 Richard May http://gourmay.net/?p=9642 My birthday was April 27th.   I guess it is OK to celebrate the day, but I certainly don’t relish counting the years.  In any event, I have decided to look forward borrowing some inspiration from my favorite poet, Rainer Maria Rilke:  ”And now let us welcome the new year, full of things that have [...]

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]]> http://gourmay.net/food-wine/a-sabbatical/feed/ 2 Bogey Pinson’s Smoked Fresh Salmon http://gourmay.net/recipes/bogey-pinsons-smoked-salmon/ http://gourmay.net/recipes/bogey-pinsons-smoked-salmon/#comments Sat, 27 Apr 2013 11:17:51 +0000 Richard May http://gourmay.net/?p=9617 During a recent visit to Texas, Thérèse informs me that she had some delicious smoked fresh salmon prepared by David “Bogey” Pinson on his Weber.   I consulted with David yesterday morning and I too recreated this simple and almost foolproof recipe for making delicious smoked fresh salmon.   If you are as tired of [...]

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